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[  Printable Version]


FOR IMMEDIATE RELEASE

GMA Statement in Response to National Workgroup for Safe Markets BPA Study


Contact:
Scott Openshaw, Director, Communications, 202-295-3957
Brian Kennedy, Director, Communications, 202-639-5994

May 18, 2010

WASHINGTON, D.C. - The Grocery Manufacturers Association (GMA) today issued the following statement by Senior Vice President and Chief Science and Regulatory Affairs Officer Robert E. Brackett in response to the recently released National Workgroup for Safe Markets report on BPA:

“BPA has been used for over 30 years to improve the safety and quality of food and beverages, including by providing protective coatings for cans. Scientists and regulatory agencies who have reviewed BPA have concluded that BPA is safe for use in these products. In particular, the European Food Safety Authority, the World Health Organization, the Japanese National Institute of Advanced Industrial Science and Technology and Health Canada have found that BPA is safe for use in consumer products. Food regulators around the world are continuing to re-evaluate the evidence and our industry is committed to keeping abreast of the latest scientific research and findings related to the safety of BPA. In January, FDA affirmed these assessments and once again found that foods in cans with linings that utilize BPA are safe. All of these findings are ignored by the National Workgroup for Safe Market’s report on BPA.

“Regulatory agencies around the world have based their safety affirmation of BPA on a wealth of data. In fact, there is no new science in the National Workgroup for Safe Markets’ report – all of the credible information in the report is well known to regulatory agencies and has been considered in their review and affirmation of the safety of BPA.

“Though robust research is ongoing to find alternatives, contrary to some reports, there is currently no replacement for BPA that will work across the board for all foods and metal packaging applications, because food formulations and processing requirements differ. The consumer packaged goods industry is continually looking for new and improved technologies. But the performance of any technology that could impact the safety of food or beverages must be proven over the entire shelf life of the product before it can be widely used.

“We rely on the current and recently reaffirmed regulatory determinations by FDA that foods in cans with linings that utilize BPA are safe. Currently, the FDA is reviewing BPA again and is expected to complete an updated safety assessment within the next 18 to 24 months. In addition, the National Institutes of Health is devoting $30 million to study the safety of BPA. We should not get ahead of these two important projects. We welcome FDA and NIH review of BPA - These two projects will add to the already robust catalogue of scientific evidence on BPA. We look forward to working cooperatively and responsively with HHS, FDA, NIH, Center for Disease Control and Prevention (CDC), other stakeholders and the world’s food safety agencies in our continuous efforts to ensure the safety and quality of our products and packaging.”

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Based in Washington, D.C., the Grocery Manufacturers Association is the voice of more than 300 leading food, beverage and consumer product companies that sustain and enhance the quality of life for hundreds of millions of people in the United States and around the globe.

Founded in 1908, GMA is an active, vocal advocate for its member companies and a trusted source of information about the industry and the products consumers rely on and enjoy every day. The association and its member companies are committed to meeting the needs of consumers through product innovation, responsible business practices and effective public policy solutions developed through a genuine partnership with policymakers and other stakeholders.

In keeping with its founding principles, GMA helps its members produce safe products through a strong and ongoing commitment to scientific research, testing and evaluation and to providing consumers with the products, tools and information they need to achieve a healthy diet and an active lifestyle. The food, beverage and consumer packaged goods industry in the United States generates sales of $2.1 trillion annually, employs 14 million workers and contributes $1 trillion in added value to the economy every year.


Related GMA Documents dealing with - FOOD SAFETY
    NEWS RELEASE
    • August 24, 2010  GMA Urges Senate to Vote on Food Safety Bill
    • May 24, 2010  Product Recall Management Recommendations Unveiled in New Joint Industry Report
    • May 18, 2010  GMA Statement in Response to National Workgroup for Safe Markets BPA Study
    • January 21, 2010  GMA Urges Senate to Vote on Food Safety Bill
    • November 18, 2009  GMA Statement in Response to Mark-Up of the ‘FDA Food Safety Modernization Act of 2009’ by the Senate HELP Committee
    • September 21, 2009  Nationwide System to Speed Product Recalls Unveiled ~ Retailers, Wholesalers and Suppliers Support Standardized Recall Notification System
    • August 2, 2009  Grocery Manufacturers Association Applauds Establishment of Partnership Training Institute Network (PTIN) for Food Safety

      Initiative Will Improve Safety of Increasingly Global Food Supply
    • July 30, 2009  GMA Applauds U.S. House for Passage of Landmark Food Safety Bill~Calls on Senate to Follow Suit
    • July 7, 2009  GMA Issued the Following Statement from President and CEO Pamela Bailey Regarding Today’s White House Food Safety Working Group Recommendations:
    • June 17, 2009  GMA Statement in Response to Mark-up of ‘The Food Safety Enhancement Act of 2009’ by the House Energy and Commerce Committee
    • June 10, 2009  GMA Statement on Mark-Up of ‘The Food Safety Enhancement Act of 2009’ by the House Energy and Commerce Subcommittee on Health
    • June 3, 2009  Grocery Manufacturers Association Testifies before Congress Regarding Food Safety Enhancement Act of 2009 Discussion Draft Legislation
    • May 27, 2009  GMA Statement on Draft Food Safety Legislation Released by House Energy and Commerce Committee Chairman, Congressman Henry Waxman
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