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Functional Foods/Health Claims
America's aging baby boomers don't just want to live longer; they want to live better. And surveys have shown consumers are looking to their diet to help take control of their health. As a result, there is great potential for growth in functional foods. Click below to learn more about this issue.

GMA Contact: Alison Kretser
Press Contact: Sean McBride

Background papers
» Functional Foods

Most recent testimony, comments, correspondence and press releases

1/19/05 GMA Comments to FDA Regarding Health Claims

1/10/05 GMA Comments to FDA on Substantiation for Structure Function Claims

12/01/04 BANNING PARTIALLY HYDROGENATED OILS A MISGUIDED APPROACH TO REDUCING TRANS FAT

06/18/04 GMA Comments to FDA on Food Labeling: Trans Fatty Acids in Nutrition Labeling

05/07/04 GMA's Recommendation to FDA on Net Carbohydrate Labeling of Food Products

03/11/04 GMA Letter of Opposition to California Trans Fat Labeling Bill

03/04/04 Changes to Food Label Would Benefit Consumers

07/10/03 FDA Qualified Health Claim Rules Could Help Consumers Make Informed Food Choices

05/29/03 GMA Recommends New, Efficient Qualified Health Claims Approval Process

12/18/02 FDA Labeling Rules are a Consumer Victory

05/03/01 FDA Policy Keeps Important Health Information From Public, Says GMA

05/03/01 FDA Policy Keeps Important Health Information From Public

03/16/01 FDA Violates 1st Amendment by Refusing Disease Claims to Food

03/14/01 Petition for Various Disease Claims


Other resources

» 05/29/03 Industry Proposal to FDA to Create a Premarket Notification Program for Qualified Health Claims for Food Labeling

» FDA Announces Initiative to Provide Better Health Information for Consumers

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7/28/2009
Joint Industry Unsaleables Management Conference
Las Vegas, NV
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7/29/2009
Managing Allergens in Food Processing Establishments Webinar
none

8/27/2009
Essentials of Thermobacteriology
Washington, D.C.
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8/29/2009
Executive Conference
Colorado Springs, CO
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8/31/2009
Thermal Process Development Workshop
Washington, D.C.
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